Fall

Spiced Chickpea, Sweet Potato, and Coconut Stew with Cumin and Turmeric

Cranberry-Lime Curd Tart

Roasted Butternut Squash with Lentils, Herbs, and Gorgonzola

Brussels Sprouts, Apple, and Pomegranate Salad

Slow Cooker Dal with Quick-Pickled Onions and Cilantro Yogurt Dollop

How to Peel and Cut a Butternut Squash

Acorn Squash and Coconut Soup with Fried Indian Spices

Meaty Roasted Eggplant with Soy-Miso Glaze

Bold Marinara Sauce + Instructions for Safe Canning

Butternut Squash Mac and Cheese