Fall

Curried Butternut Squash and Apple Soup

Chai Rice Porridge

Roasted Eggplant with Buttermilk-Yogurt Dressing and Pomegranate Seeds

Pear and Almond Tart

Kale Salad with Farro, Parmesan, Pine Nuts, and Dried Fruit

Moroccan-spiced roasted cauliflower and carrot salad with chickpeas and couscous

Hearty Kale Salad with Apples, Cheddar, and Almonds

Apple Crisp

Brussels sprouts with bacon and figs

Butternut Squash Lasagna with Sage, Caramelized Onions, and Tofu Ricotta