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I'm Always Hungry
A big appetite on a small budget
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Fall
Farro Salad with Radicchio, Root Vegetables, and Pomegranate
Fig and mascarpone tart with pistachio crust
Acorn Squash, Brussels Sprouts, and Quinoa Salad with Pomegranate-Shallot Vinaigrette
Yam and Wild Rice Salad with Lime-Chili Vinaigrette
Squash Toasts with Goat’s Cheese and Caramelized Onions
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