I love leftovers

Asian Noodle Salad with Peanut Sauce

Polenta with Spinach, Peas, and Goat Cheese

Spiced Chickpea, Sweet Potato, and Coconut Stew with Cumin and Turmeric

Roasted Butternut Squash with Lentils, Herbs, and Gorgonzola

Leek Fritters with Herb-Yogurt Sauce

French Lentil Salad with Walnuts and Goat Cheese

Curried Lentil, Coconut, and Tomato Soup

Brussels Sprouts, Apple, and Pomegranate Salad

Farro Risotto with Radicchio, Bacon, and Mushrooms

Slow-Cooker Tuscan Ribollita