I love leftovers

Slow Cooker Dal with Quick-Pickled Onions and Cilantro Yogurt Dollop

Acorn Squash and Coconut Soup with Fried Indian Spices

Bold Marinara Sauce + Instructions for Safe Canning

Asian Chicken Salad with Snap Peas and Bok Choy

Umami Bomb Mushroom Soup + How to Make Your Veg Taste Better

Roasted Blood Orange Compote

Overnight Smoky Black Beans

Tuscan Kale, Farro, and White Bean Soup

Yogurt Soup with Lentils, Barley, and Mint

Butternut Squash Mac and Cheese