I love leftovers

Butternut Squash Lasagna with Sage, Caramelized Onions, and Tofu Ricotta

Farro Salad with Radicchio, Root Vegetables, and Pomegranate

Five-Hour, Three-Meat Ragu

Acorn Squash, Brussels Sprouts, and Quinoa Salad with Pomegranate-Shallot Vinaigrette

End-of-summer panzanella

Zahav’s Hummus

Green Papaya Salad

Mango chia smoothie

Sweet Corn Tofu Frittata with Roasted Cherry Tomato Compote

Noodle salad with sautéed peppers, corn, and sesame marinade