Main courses

Asian Noodle Salad with Peanut Sauce

Polenta with Spinach, Peas, and Goat Cheese

Seared Halibut with Green Beans and White Wine Sauce

Spiced Chickpea, Sweet Potato, and Coconut Stew with Cumin and Turmeric

Orecchiette with Kale, Bacon, and Sun-Dried Tomatoes

Roasted Butternut Squash with Lentils, Herbs, and Gorgonzola

Summer Squash and Basil Pasta

Cedar-Grilled Salmon with Rosemary-Mustard Glaze

Asparagus Pizza + One-Step Pizza Dough

Leek Fritters with Herb-Yogurt Sauce