Main courses

French Lentil Salad with Walnuts and Goat Cheese

Curried Lentil, Coconut, and Tomato Soup

Farro Risotto with Radicchio, Bacon, and Mushrooms

Slow-Cooker Tuscan Ribollita

Slow Cooker Dal with Quick-Pickled Onions and Cilantro Yogurt Dollop

Homemade Pad Thai

Acorn Squash and Coconut Soup with Fried Indian Spices

Pasta al Pomodoro

Meaty Roasted Eggplant with Soy-Miso Glaze

Pork Tenderloin with Plum Barbecue Sauce