Main courses

Curried Butternut Squash and Apple Soup

French Vegetable Soup with Basil Puree

Tarte à la tomate

Salade Lyonnaise + A Little Taste of Lyon

Goat cheese toasts with herbed cherry tomato compote

Salade Niçoise, My Way or Yours + A Taste of Provence

Fettuccine with rosemary and lemon

Vegetable-laden tart

Spring Panzanella

Kale Salad with Farro, Parmesan, Pine Nuts, and Dried Fruit