Meat, fish, and poultry

Seared Halibut with Green Beans and White Wine Sauce

Orecchiette with Kale, Bacon, and Sun-Dried Tomatoes

Cedar-Grilled Salmon with Rosemary-Mustard Glaze

Pork Tenderloin with Plum Barbecue Sauce

Homesick Californian Fish Tacos

Asian Chicken Salad with Snap Peas and Bok Choy

Criminally Easy Chicken Shawarma

Chicken tagine with olives and preserved lemons

Baked eggs with smoked salmon and kale

Five-Hour, Three-Meat Ragu