New to the knife

Asian Noodle Salad with Peanut Sauce

Polenta with Spinach, Peas, and Goat Cheese

Seared Halibut with Green Beans and White Wine Sauce

How to Stock Your Pantry

Orecchiette with Kale, Bacon, and Sun-Dried Tomatoes

Summer Squash and Basil Pasta

Cedar-Grilled Salmon with Rosemary-Mustard Glaze

French Lentil Salad with Walnuts and Goat Cheese

Curried Lentil, Coconut, and Tomato Soup

Pork Tenderloin with Plum Barbecue Sauce