New to the knife

Plum clafoutis

Goat cheese toasts with herbed cherry tomato compote

Salade Niçoise, My Way or Yours + A Taste of Provence

Fettuccine with rosemary and lemon

Spring Panzanella

Kale Salad with Farro, Parmesan, Pine Nuts, and Dried Fruit

Israeli Couscous with Preserved Lemons, Pistachios, and Dried Fruit

Ricotta and beet grilled cheese with fennel persimmon salad

Hearty Kale Salad with Apples, Cheddar, and Almonds

Apple Crisp