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Recipe

French bean and pasta soup in red dutch oven with olive wood ladle and two full bowls to the right

French Vegetable Soup with Basil Puree

Roasted Eggplant with Buttermilk-Yogurt Dressing and Pomegranate Seeds from Ottolenghi Simple

Roasted Eggplant with Buttermilk-Yogurt Dressing and Pomegranate Seeds

Pear and Almond Tart on cooling rack and white background

Pear and Almond Tart

Tomato tart with dijon and herbes de provence on cutting board

Tarte à la tomate

Salade Lyonnaise (frisée, lardons, and egg) on a linen napkin

Salade Lyonnaise + A Little Taste of Lyon

Provençale ratatouille in gratin dish, on linen tablecloth with thyme scattered alongside

Ratatouille

Plum clafoutis in rustic French gratin dish

Plum clafoutis

goat cheese toasts with herbed cherry tomato compote on cutting board and linen tablecloth

Goat cheese toasts with herbed cherry tomato compote

Salade niçoise with baguette, cheese plate, and wine on Bastille Day

Salade Niçoise, My Way or Yours + A Taste of Provence

Buttermilk Ice Cream with Olive Oil and Sea Salt

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