Recipe

Israeli Couscous with Preserved Lemons, Pistachios, and Dried Fruit

Bourke Street Bakery’s chocolate ganache tartlets

Baked eggs with smoked salmon and kale

Nutty spiced caramel corn

Ricotta and beet grilled cheese with fennel persimmon salad

Hearty Kale Salad with Apples, Cheddar, and Almonds

Apple Crisp

Brussels sprouts with bacon and figs

Artichoke Tapenade with Rosemary Oil

Butternut Squash Lasagna with Sage, Caramelized Onions, and Tofu Ricotta