Recipe

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Fig and mascarpone tart with pistachio crust

Grated carrot salad

Five-Hour, Three-Meat Ragu

Acorn Squash, Brussels Sprouts, and Quinoa Salad with Pomegranate-Shallot Vinaigrette

Mom’s Oatmeal Chocolate Chip Cookies

Gravlax Salmon with Dill-Mustard Dressing and Homemade Pickles

End-of-summer panzanella

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Chocolate, cherry, and hazelnut fougasse