Sides

Roasted Butternut Squash with Lentils, Herbs, and Gorgonzola

French Lentil Salad with Walnuts and Goat Cheese

Brussels Sprouts, Apple, and Pomegranate Salad

Overnight Smoky Black Beans

Roasted Eggplant with Buttermilk-Yogurt Dressing and Pomegranate Seeds

Ratatouille

The Crispiest Baked French Fries

Israeli Couscous with Preserved Lemons, Pistachios, and Dried Fruit

Brussels sprouts with bacon and figs

Artichoke Tapenade with Rosemary Oil