Vegan or vegetarian

Slow-Cooker Tuscan Ribollita

Slow Cooker Dal with Quick-Pickled Onions and Cilantro Yogurt Dollop

Acorn Squash and Coconut Soup with Fried Indian Spices

Pasta al Pomodoro

Meaty Roasted Eggplant with Soy-Miso Glaze

Bold Marinara Sauce + Instructions for Safe Canning

Bumper Crop Gazpacho

Umami Bomb Mushroom Soup + How to Make Your Veg Taste Better

Overnight Smoky Black Beans

Takeout-Style Crispy Tofu