Vegan or vegetarian

Fettuccine with rosemary and lemon

Vegetable-laden tart

Spring Panzanella

Kale Salad with Farro, Parmesan, Pine Nuts, and Dried Fruit

Israeli Couscous with Preserved Lemons, Pistachios, and Dried Fruit

Ricotta and beet grilled cheese with fennel persimmon salad

Hearty Kale Salad with Apples, Cheddar, and Almonds

Artichoke Tapenade with Rosemary Oil

Butternut Squash Lasagna with Sage, Caramelized Onions, and Tofu Ricotta

Farro Salad with Radicchio, Root Vegetables, and Pomegranate