Winter

Kale Salad with Farro, Parmesan, Pine Nuts, and Dried Fruit

Moroccan-spiced roasted cauliflower and carrot salad with chickpeas and couscous

Ricotta and beet grilled cheese with fennel persimmon salad

Hearty Kale Salad with Apples, Cheddar, and Almonds

Brussels sprouts with bacon and figs

Farro Salad with Radicchio, Root Vegetables, and Pomegranate

Five-Hour, Three-Meat Ragu

Acorn Squash, Brussels Sprouts, and Quinoa Salad with Pomegranate-Shallot Vinaigrette

Yam and Wild Rice Salad with Lime-Chili Vinaigrette

Squash Toasts with Goat’s Cheese and Caramelized Onions