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Two bowls of chai rice porridge with pomegranate molasses and roasted apples

Chai Rice Porridge

French bean and pasta soup in red dutch oven with olive wood ladle and two full bowls to the right

French Vegetable Soup with Basil Puree

Roasted Eggplant with Buttermilk-Yogurt Dressing and Pomegranate Seeds from Ottolenghi Simple

Roasted Eggplant with Buttermilk-Yogurt Dressing and Pomegranate Seeds

Red Tramontana 6.5 quart Dutch oven on checkered dishtowel and linen tablecloth

Dutch Oven on a Budget

Pear and Almond Tart on cooling rack and white background

Pear and Almond Tart

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