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I'm Always Hungry
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Breakfasts, brunches, and breads
Pumpkin-Walnut Pancakes
Bette’s Buttermilk Pancakes
Roasted Blood Orange Compote
Overnight Smoky Black Beans
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Salads
Brussels Sprouts, Apple, and Pomegranate Salad
Asian Chicken Salad with Snap Peas and Bok Choy
Lentil, Roasted Tomato, and Gorgonzola Salad
Salade Lyonnaise + A Little Taste of Lyon
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Soups and stews
Spiced Chickpea, Sweet Potato, and Coconut Stew with Cumin and Turmeric
Curried Lentil, Coconut, and Tomato Soup
Slow-Cooker Tuscan Ribollita
Slow Cooker Dal with Quick-Pickled Onions and Cilantro Yogurt Dollop
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Main courses
Asian Noodle Salad with Peanut Sauce
Polenta with Spinach, Peas, and Goat Cheese
Seared Halibut with Green Beans and White Wine Sauce
Spiced Chickpea, Sweet Potato, and Coconut Stew with Cumin and Turmeric
See More
Vegan or vegetarian
Asian Noodle Salad with Peanut Sauce
Polenta with Spinach, Peas, and Goat Cheese
Spiced Chickpea, Sweet Potato, and Coconut Stew with Cumin and Turmeric
Roasted Butternut Squash with Lentils, Herbs, and Gorgonzola
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Meat, fish, and poultry
Seared Halibut with Green Beans and White Wine Sauce
Orecchiette with Kale, Bacon, and Sun-Dried Tomatoes
Cedar-Grilled Salmon with Rosemary-Mustard Glaze
Pork Tenderloin with Plum Barbecue Sauce
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Sides and Nibbles
Roasted Butternut Squash with Lentils, Herbs, and Gorgonzola
French Lentil Salad with Walnuts and Goat Cheese
Brussels Sprouts, Apple, and Pomegranate Salad
Overnight Smoky Black Beans
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Desserts
Cranberry-Lime Curd Tart
True Mint Chip Ice Cream
Roasted Blood Orange Compote
Blood Orange and Olive Oil Afternoon Cake
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All recipes
Asian Noodle Salad with Peanut Sauce
Polenta with Spinach, Peas, and Goat Cheese
Seared Halibut with Green Beans and White Wine Sauce
Spiced Chickpea, Sweet Potato, and Coconut Stew with Cumin and Turmeric
See all recipes
