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French

French bean and pasta soup in red dutch oven with olive wood ladle and two full bowls to the right

French Vegetable Soup with Basil Puree

Pear and Almond Tart on cooling rack and white background

Pear and Almond Tart

Salade Lyonnaise (frisée, lardons, and egg) on a linen napkin

Salade Lyonnaise + A Little Taste of Lyon

Provençale ratatouille in gratin dish, on linen tablecloth with thyme scattered alongside

Ratatouille

goat cheese toasts with herbed cherry tomato compote on cutting board and linen tablecloth

Goat cheese toasts with herbed cherry tomato compote

Salade niçoise with baguette, cheese plate, and wine on Bastille Day

Salade Niçoise, My Way or Yours + A Taste of Provence

the crispiest baked French fries in red splattered puglia ceramics

The Crispiest Baked French Fries

Israeli Couscous with Preserved Lemons, Pistachios, and Dried Fruit in blue Iznik pottery

Israeli Couscous with Preserved Lemons, Pistachios, and Dried Fruit

Chocolate, cherry, and hazelnut fougasse

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