grains/rice

Farro Risotto with Radicchio, Bacon, and Mushrooms

Meaty Roasted Eggplant with Soy-Miso Glaze

Umami Bomb Mushroom Soup + How to Make Your Veg Taste Better

Tuscan Kale, Farro, and White Bean Soup

Yogurt Soup with Lentils, Barley, and Mint

Chai Rice Porridge

Kale Salad with Farro, Parmesan, Pine Nuts, and Dried Fruit

Israeli Couscous with Preserved Lemons, Pistachios, and Dried Fruit

Farro Salad with Radicchio, Root Vegetables, and Pomegranate

Acorn Squash, Brussels Sprouts, and Quinoa Salad with Pomegranate-Shallot Vinaigrette